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Website: https://www.cqnewmiti.com/feed-flavors/livestock-feed-flavors/animal-feed-flavor-and-sweetener.html Animal Feed Flavor and Sweetener have the potential to increase feed intake through fragrance attraction and feedpalatability. The dietary transition of weanling piglets from the sows' milk to solid feed is o very slow and non-productive. Initially, pigs have to identify the formulated feed provided as a food source. Once the feed is identified as a food source, feed intake is limited by palatability. Benefits of Animal Feed Flavor and Sweetener During this period, the palatability can be affected by texture and physical properties of the feed. Strategies to compound feed to resemble sows' milk, including the addition of milk by-products, have improved performance during this transition period. The addition of milk by-products may not fully increase feed consumption during the first week after weaning. Therefore, Animal Feed Flavor and Sweetener additives have the potential to increase feed intake during this period through increased aroma fragrance attraction and palatability Application It is suitable to be added into the feed of piglets, weaned pigs, medium and large pigs, fattening pigs. Flavor Description It has strong flavor of sow breast milk and long-last milk & sweet flavor. Recommendation Dosage Formula feed for piglets before and after weaning: 400-800 G/T; Formula feed for Medium and big pigs: 300-700 G/T; Feed concentrate and premix: the amount can be adjusted for different purpose. If you are searching the Animal Feed Flavor and Sweetener, please call me Emilia Wang: 0086-19922861528(whatsapp/wechat/cell number)

Website: https://www.cqnewmiti.com/feed-flavors/livestock-feed-flavors/fruit-flavor-pig-feed-additives.html Fruit Flavor Pig Feed Additives Fruit Flavor Pig Feed Additives have strong and lasting attraction for feeding animals. It can significantly improve the palatability of feed, increase feed intake, shorten feeding cycle and improve economic benefits. Flavor Description of Fruit Flavor Pig Feed Additives Strong milk candy flavor with strawberry fragrance and vanilla base notes Products Features 1.Well-matched head notes, middle notes and base notes: Fast recognized head notes by young livestock; high flavor coverage by the middle notes and base notes; 2.Long lasting flavor which can still remain above 85% after 70 days; 3.Heat-resistant granulation; little change in flavor after processing; still remain above 80% after 70 days of granulation; Applicable object As attractant such as breast milk, piglets diets before and after weaning and small pig diets. If you just need Fruit Flavor Pig Feed Additives, please Contact Us Emilia Wang Mobile/Wechat/Whatapp: 0086-19922861528 Facebook: https://www.facebook.com/emiliaflavors Email: em[email protected] Welcome to visit our factory at any time.

Website: https://www.cqnewmiti.com/feed-flavors/livestock-feed-flavors/flavoring-agents-for-swine-feed.html Flavoring Agents for Swine Feed Flavoring Agents for Swine Feed is used to improve feed flavoring, increase animal feed consumption so as to promoting growth and productivity. Previously, people used to simply transfer the research results of human perception of flavor substances to animals, ignoring the difference of sensation caused by species specificity. In recent years, with the progress of research on flavor receptor genes and the discovery of differences between pig and human gene sequences, people have gradually changed from misunderstanding to understanding that different species of animals have great differences in flavor perception. Mammals have 100-1000 different receptor proteins. The same olfactory nerve cell can react with a variety of odor molecules. A certain odor molecule can be recognized by a variety of olfactory nerve cells. A variety of odor molecules can be identified through the interaction of several olfactory nerve cells. Table 4-3 Number of olfactory epithelial cells and number of olfactory and taste genes in animals Animal Species Olfactory area Area/cm2 Number of olfactory cells Number of olfactory genes Number of Taste Genes Drosophila melanogaster 1120 4000 61 62 Birds (chickens) 5 （1-2）*107 20 - Mammal (Non-primates) 75-100 （125-225）*106 1000 》45 Mammal (Primates) 5 （1-2）*107 250 》30 So, in fact, mammals including swine can recognize countless odors. Flavoring Agents for Swine Feed provided by Mintai is a good choice for swine. Fragrance type: frankincense type, fruit type, fish type Ingredients: Various fragrances and carriers Function of animal feed flavoring agent: 1. It has obvious attraction effect on livestock and poultry and can increase their intake. 2. It is helpful to secrete digestive juice and promote digestion and absorption. 3. It can effective conceal bad smell and improve feed palatability. Characteristics of Flavoring Agents for Swine Feed 1. Sharp top-level aroma, combined with the role of natural seasoning, can significantly improve the flavor of feed. 2. Perfect formula design, so that the best combination of fragrance head and tail fragrance can change the top-level fragrance according to customers' preferences. Suggested Dosage of Flavoring Agents for Swine Feed 250-1000 G/T Quality guarantee period of Flavoring Agents for Swine Feed It should meet the storage requirement; 18 months. More information, please contact Emilia Wang 0086-1992286128(whatsapp/wechat)

Website: https://www.cqnewmiti.com/feed-flavors/livestock-feed-flavors/swine-feed-flavors.html Swine Feed Flavors Swine feed flavors play a very important role in the whole feed flavor; on one side, pig feed take half of the total feed in the word; on another side, pigs are very sensitive to smell and are very picky about their taste if food supply is adequate. Mr. Lin Xiangyun divided pig feed flavor into 8 flavors: fruit flavor, vegetable flavor, Bouquet flavor, frankincense, cereals flavor, cooked meat flavor, Fishy Flavor and spicy flavor. There are frankincense or milk type, chocolate type, fishy type and spicy type which are widely used in China. The main function of frankincense essence is to let the piglets eat early and weaned early, so that the sows can be conceived early this morning. They use diacetyl, dihydrocoumarin, Butyl butyrate lactate, aniseed oil, isobutyric acid and other organic acids. The other 3 flavors are mainly used for pig's attractants. * The perfumes commonly used in chocolate flavor are 2,3- two methyl pyrazine, 2,3,5- three methyl pyrazine and thiazole flavors. * The fish flavors use trimethylamine, aniline and so on. * The main ingredients of spice flavors are pepper, chilli, Sichuan Pepper, oregano, aniseed, fennel, nutmeg, cinnamon, cloves, dill, mustard, sesame, ginger, vanilla bean, etc. Mintai can provide frankincense, chocolate and fishy flavors. The characteristics of aromatics: 1. Aromatics developed according to animal preferences and psychological research; 2. It can significantly increase feed intake and promote growth of suckling piglets. Physical Property Yellow or light yellow powder Recommended Dosage 250-1000 G/MT Notice of Swine Feed Flavors Store feed flavors in a well ventilated and dry place away from sunlight. Should you have any question about Swine feed flavors,please contact us. Emilia Wang: 0086-19922861528(whatsapp/wechat)

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The term Functional Medicine can seem quite ambiguous. Although this field is becoming more common due to voices from US physicians hailing it as the future of health care, functional medicine is still generally unknown to the public. Differences between traditional medicine and functional medicine The term and the field of functional medicine refers to something completely different from what we now know as conventional medicine or the standard model of care. To fully understand what functional medicine is, it is important to contrast it with conventional medicine. Traditionally, a doctor uses drugs or hormones as therapeutic tools to treat dysfunction or disease. For various conditions, such as low thyroid, diabetes, high blood pressure, high cholesterol, etc., the standard of care is generally the same. Your general practitioner may decide to treat you, or may choose to refer you to a specialist. A GP and a specialist have access to the same basic tool: medications. Training in the standard of care model consists of diagnosing a disease and relating that disease to the corresponding medication. The standard model of care works well for acute illnesses, trauma, infections, and emergencies. Sadly, it fails miserably to care for the chronic diseases that affect more than 125 million people in the US alone. A number that is rising not just in the US, but in most Western countries. Chronic conditions, such as allergic, digestive, hormonal, metabolic and neurological problems, that many people today suffer from on a daily basis, are finding solutions in the field of functional medicine. So what exactly is functional medicine and how can it help the millions of people with chronic diseases? 5 basic principles that define functional medicine 1. Functional medicine views us all as different, genetically and biochemically unique. This personalized medical care treats the individual, not the disease. It supports the body's normal healing mechanisms naturally rather than attacking disease directly. 2. Functional medicine is deeply based on science. The latest research shows us that what happens within us is connected in a web of relationships. Understanding these relationships allows us to see deeply the workings of the body. 3. Your body is intelligent and has the capacity for self-regulation, which is expressed through a dynamic balance of all the systems of your body. 4. Your body has the ability to heal and prevent almost all the diseases of aging. 5. Health is not only the absence of disease, but a state of immense vitality. Herein lies the clear distinction and definition of Functional Medicine. Instead of asking, "Which drug matches this disease?" Functional medicine asks the vital questions that very few mainstream physicians ask: "Why do you have this problem in the first place?" "Why has the function been lost?" "What can we do to restore function?" In other words, functional medicine seeks to find the root cause or mechanism involved with any loss of function, ultimately revealing why a set of symptoms exists in the first place, or why the patient has a particular disease label. Your weight will vary day to day as much as several pounds due to normal fluctuations in body water. So looking at your weight from one day to the next, or even one week to the next, does not accurately reflect weight loss. Dietary influences are just some of what can impact the number on the scale, whether a true weight change or just normal day-to-day fluctuations. Medications, hormones, exercise, and body composition changes additionally influence weight. https://ipsnews.net/business/2021/07/07/keto-genx-pills-reviews-real-side-effects-user-report/

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Nowadays, organic foods have become a trend, not only can you find them in natural and organic food stores, but they are becoming more frequent in most supermarkets. But are organic foods better than conventional ones? What are the benefits of eating them? Are organic foods really good for your health? In this article we will learn about the advantages of consuming them and we will elucidate all these significant doubts so that you can make the best decision when buying your organic food. What is organic food? Before knowing the benefits of organic food, let's first explain what it means for a food to be “organic”. The term "organic" refers to the way farmers grow and process agricultural products. There are regulations for planting these products which vary from one country to another. According to the United States Department of Agriculture (USDA) for a food to be organic it must be produced in the following way: • Without using most conventional pesticides, only naturally-derived pesticides or fertilizers made with synthetic ingredients or septic sludge. • Natural fertilizers such as manure or compost are allowed, and crop rotation, manual weeding, or plowing is used to control weeds. • Bioengineering and ionizing radiation should not be used. • Organic livestock should receive food of organic origin, they should not be given antibiotics, growth hormones or any food derived from animals. • Only previously approved vaccines are allowed. • Livestock diseases are naturally prevented with good hygiene, rotational grazing, a healthy diet, and access to the outdoors. Organic foods can include unprocessed or refined fruits, vegetables, dairy products, fish, and meats. There are guidelines for a food to be labeled as "100% organic", it must first have been verified and certified by competent personnel who will demand that all the established norms regarding cultivation, handling, processing and commercialization are met. It is also possible to find multi-ingredient foods that are labeled "organic" (without 100%) and this means that only 95% of the ingredients that make it up have been approved as organic. You should not confuse the term organic with natural, when a food is labeled "natural" it means that it has no artificial flavors, colors or preservatives, but it does not refer to the method in which the food is produced. Benefits of organic food Organic foods have many advantages for your health and the environment compared to those grown conventionally. There are several studies that have shown its benefits, although the information is still limited and highly debated. • Studies (1) have shown that the concentrations of antioxidants such as polyphenolics are substantially higher in organic crops and contain lower concentrations of toxic metals such as cadmium, mainly in grains. These antioxidants reduce the risk of chronic diseases such as CVD, neurodegenerative diseases, and even certain types of cancer. • Organic meats, dairy, and eggs generally have higher levels of omega-3 (2) fatty acids, which improve cardiovascular health. • The investigations have shown that consumption of organic foods can reduce exposure to pesticide residues such as fungicides, herbicides and insecticides compared to conventionally grown produce and organic meats have less presence of bacteria resistant to antibiotics. • Studies on the nutrients provided by organic foods vary, however, a review of several articles showed that organic foods provide higher levels of vitamins C, iron, magnesium and phosphorus. In addition, it has been proven that the consumption of organic dairy products has benefits for the skin by reducing allergic dermatitis. • Organic farming is better for the environment because it does not use fertilizers or herbicides or toxic chemicals, therefore organic farms do not pollute nearby soil or water. • Chemicals from conventional farms are implicated in the death of birds (3) such as swallows, sparrows, and others. Furthermore, neonicotinoid insecticides are also blamed for being a risk to bees. Organic food is a way to produce nutritious food without negatively affecting the health of farmers, the environment, or consumers. The immune system keeps a record of every microbe it has ever defeated, in types of white blood cells (B- and T-lymphocytes) known as memory cells. This means it can recognise and destroy the microbe quickly if it enters the body again, before it can multiply and make you feel sick. Some infections, like the flu and the common cold, have to be fought many times because so many different viruses or strains of the same type of virus can cause these illnesses. Catching a cold or flu from one virus does not give you immunity against the others. https://ipsnews.net/business/2021/07/05/nhr-science-immune-protect-reviews-its-scam-my-report/